Food & Drinks
Our lovely pub is renowned far-and-wide as a haven for foodies. Hungry travellers journey from afar to huddle up in a cosy nook and tuck into some proper British pub food.
Head Chef Rod is a one-of-a-kind cook. You’ll be chuffed to see your favourites, which are sure to give you all the feel-good vibes of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.
Traditional pub classics balanced alongside stand-out dishes that play with the seasons. From breakfast, to lunch, to supper. We’re here to feed and water you from morning ’til nightcap.
And not just that. Cask ales, cool, craft-y beers & lagers, seasonal cocktails and an impossibly generous wine list are the cherry on top.