Food & Drinks

The Griffin Inn restaurant is renowned far-and-wide as a haven for foodies

Our Head Chef Rod & his kitchen brigade have curated a menu which showcases the very best cuts of meat and British ingredients to create mouth watering dishes each time. You’ll be chuffed to see your favourites, which are sure to give you all the feel-good vibes of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.

The Griffin Inn offers the full package: more formal dinners in the Dining Room, casual
lunches in the main bar or relaxing in the Club Bar for a pint of Young’s (naturally)

Pub Food With a Difference

Head Chef Rod is a passionate cook, who loves showcasing the best British produce to whip-up top-notch dishes. Chalkstream trout, heritage squash, seasonal veg and those cockle-warming winter puds – perfection.

Secret Cellar Wines

For wine aficionados, our impossibly generously stocked cellar is mecca. With cork-poppingly good wines  (think Bordeaux, Burgundy and Bacchus) to please any palate, you can tour the world with your tastebuds – without ever leaving the pub.