Our Sample Restaurant Food Menu

Today, you can't open a Menu that doesn't offer "freshly-prepared, organic dishes" but the proof of the pudding is in the eating, as one's mother might say. And our salad leaves and vegetables do really come from the Setfords Fletching market-garden, and the fish really is fresh-out-of-the- sea, brought up daily by Paul Hodges from his own boat at Rye. Likewise venison, game and beef from local farmers, David Hollings and Tony Salter, all of whom are now personal friends. But we don't put all this information on the Menu – modesty being our strongest suit!

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PORTLAND CRAB RAVIOLI
Served with samphire, green beans & cockles.
£8.50

CROSTINI OF ASHDOWN FOREST CEPS & THYME 
Accompanied by the finest Planeta oil, vincotto & shaved parmesan.
£8.50

SEARED RYE BAY SCALLOPS
Partnered with kohlrabi, artichoke & a cherry tomato salsa.
£9.50


WOOD ROASTED RACK OF ROMNEY MARSH LAMB
Joined by cannellini beans and a salsa verde.
£18.00

WHOLE RYE BAY PLAICE
Topped with lemon butter and served with caper & jersey royals.
£15.00

FILLET OF SUSSEX BEEF & BUTTERED MASH
Served with roast tomota, Portebello mushroom & beef jus.
£25.00


STICKY TOFFEE PUDDING
Topped with the good stuff! Fresh homemade vanilla pod ice cream.
£6.50

PASSION FRUIT TART
Theres more... Lemon zest marscapone to finish this deligtful dish. 
£6.50

SELECTION OF ENGLISH FARM HOUSE CHEESES
Paired with our very own peach chuney & homemade breads.
£8.50
 

In the Restaurant


food menu
wine menu
make a booking
in the kitchen
the gun room

Food Menu
Locally sourced, organic dishes for everyone

Wine Menu
We only stock the finest wines in our cellar

Reservations
Book today to avoid any disappointment

In the Kitchen
Our team of chefs create truly mouth watering dishes

The Gun Room
Hire our private function room for your event